Learn to cook a Sri Lankan feast from scratch, with Coconut Curry, Dal and Tarka, and sticky, spicy Devilled Paneer. A relaxed, hands-on cooking class in Edinburgh, and a very good dinner at the end of it.
In this hands-on Sri Lankan cooking class in Edinburgh, we’ll spend three hours cooking up a feast, packed with coconut, spice, chilli and plenty of flavour. You’ll learn how to make a Sri Lankan curry from scratch, make a rich and comforting Dal finished with a sizzling Tarka, and cook Devilled Paneer; sweet, spicy, sticky and very moreish.
Sri Lankan food is made for sharing, and this class is all about learning how to put together the whole spread from scratch. You’ll make every dish on the menu, working in pairs, so you’ll get hands-on with the feast from start to finish. You will learn about spices, seasoning and some of the techniques that give Sri Lankan cooking its distinctive flavour.
As with all classes at The Wee Kitchen, this is a relaxed, sociable cooking experience. You’ll work in pairs, with demonstrations and guidance along the way, before sitting down together at the end to enjoy everything you’ve made.
Come on your own, bring a friend or make a date night of it. No previous cooking experience is needed, and confident cooks will still leave with plenty of new ideas and inspiration.
All classes take place at Cyrenians Flavour and Haver Cook School in Leith, check out our venue guide for transport, accessibility and more.
10% of all proceeds go towards supporting the work of the Cyrenians.
66-68 Jane St
Edinburgh EH6 5HG
This class is BYOB, so you’re very welcome to bring along drinks to enjoy during the session. We’ll sit down together at the end to enjoy the food we’ve prepared.
You don't have to bring anything. However, I recommend that you bring an apron, a tupperware for leftovers, and since it's BYOB - something to drink.
You’ll be working in pairs during the class. If you’re booking on your own, don’t worry - you’ll be paired up on the day.
Our classes can be adapted to suit a range of dietary requirements. These lists highlight some of the dietary needs we can and can't accommodate, but they aren't exhaustive. If you don't see your requirement listed or you're unsure, please get in touch before booking and we'll be happy to advise.
Our kitchen is cleaned and maintained to a high standard, but we can't guarantee it's completely free from allergens. For this reason, our classes aren't suitable for people with coeliac disease.
Please let us know about any dietary requirements when you book so we can make sure we have the right ingredients ready.
A minimum of 4 participants is required for the class to run. If we need to cancel or amend the session due to low numbers, you will be informed in advance and offered a full refund.
Cancellations made 7 days or more before the class are eligible for a full refund or transfer to another class. Cancellations made within 7 days of the class are non-refundable, unless your place can be filled by another participant.
If we are able to fill your spot, a refund or class transfer will be issued. Thank you for your understanding - classes require advance preparation and ingredient purchasing.
12 in stock
Fancy getting stuck into one of our cooking classes, but want to keep the kitchen to just yourselves? Book a private session and enjoy the class as a group activity.
Book a private cooking class for a birthday, hen or stag do, anniversary, work social, family get-together or just as something a little different to do together.
Join The Wee Kitchen mailing list for class releases, last minute spots, updates, inspiration, recipes & recommendations.
