Learn to cook a Delhi-inspired dinner, with rich Butter Chicken, homemade Garlic & Coriander Naan and fragrant Pilau Rice.
In this hands-on Indian cooking class in Edinburgh, we’ll spend 2.5 hours cooking some much-loved dishes inspired by Delhi and North Indian cooking.
You’ll learn how to make a rich, creamy Butter Chicken, getting to grips with the spices and techniques that give the sauce plenty of depth and flavour. You’ll also make Garlic & Coriander Naan and fragrant Pilau Rice to go alongside it – because knowing how to make a good curry is even better when you can make the full dinner to go with it.
You’ll make everything on the menu, working in pairs, so you’ll get hands-on with every recipe. Along the way, you’ll pick up plenty of tips for cooking with spices, building flavour and getting your Naan just right, with recipes and techniques you can recreate in your own kitchen.
As with all classes at The Wee Kitchen, this is a relaxed, sociable cooking experience. There’ll be demonstrations and guidance along the way, plenty of time to cook, and we’ll sit down together at the end to enjoy everything we’ve made.
Come on your own, bring a friend or make a date of it. No previous cooking experience is needed, and there’s plenty here for more confident cooks to get stuck into too.
The class is BYOB, so bring along something you’d like to drink while you cook.
All classes take place at Cyrenians Flavour and Haver Cook School in Leith, check out our venue guide for transport, accessibility and more.
10% of all proceeds go towards supporting the work of the Cyrenians.
66-68 Jane St
Edinburgh EH6 5HG
This class is BYOB, so you’re very welcome to bring along drinks to enjoy during the session. We’ll sit down together at the end to enjoy the food we’ve prepared.
You don't have to bring anything. However, I recommend that you bring an apron, a tupperware for leftovers, and since it's BYOB - something to drink.
You’ll be working in pairs during the class. If you’re booking on your own, don’t worry - you’ll be paired up on the day.
Our classes can be adapted to suit a range of dietary requirements. These lists highlight some of the dietary needs we can and can't accommodate, but they aren't exhaustive. If you don't see your requirement listed or you're unsure, please get in touch before booking and we'll be happy to advise.
Our kitchen is cleaned and maintained to a high standard, but we can't guarantee it's completely free from allergens. For this reason, our classes aren't suitable for people with coeliac disease.
Please let us know about any dietary requirements when you book so we can make sure we have the right ingredients ready.
A minimum of 4 participants is required for the class to run. If we need to cancel or amend the session due to low numbers, you will be informed in advance and offered a full refund.
Cancellations made 7 days or more before the class are eligible for a full refund or transfer to another class. Cancellations made within 7 days of the class are non-refundable, unless your place can be filled by another participant.
If we are able to fill your spot, a refund or class transfer will be issued. Thank you for your understanding - classes require advance preparation and ingredient purchasing.
12 in stock
Fancy getting stuck into one of our cooking classes, but want to keep the kitchen to just yourselves? Book a private session and enjoy the class as a group activity.
Book a private cooking class for a birthday, hen or stag do, anniversary, work social, family get-together or just as something a little different to do together.
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