Take a trip to the streets of Hanoi with Bun Cha, fresh Summer Rolls and homemade Nuoc Cham and Satay Dipping Sauces.
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In this hands-on Vietnamese cooking class in Edinburgh, we’ll spend three hours cooking dishes inspired by the street food of Hanoi, starting with one of Vietnam’s best-known dishes – Bun Cha.
You’ll learn to make Bun Cha with juicy Pork Meatballs, noodles, fresh herbs and Nuoc Cham, the sweet, salty and sour dipping sauce that brings the whole thing together. We’ll also make fresh Summer Rolls and a Satay Dipping Sauce to go alongside them.
You’ll make everything on the menu, working in pairs, so you’ll get stuck into every recipe. Along the way, you’ll learn how to get that balance of sweet, salty, sour and spicy just right, as well as picking up a few recipes that are very easy to bring into your cooking at home.
As with all classes at The Wee Kitchen, this is a relaxed, sociable cooking experience. There’ll be demonstrations and guidance as we go, before we sit down together at the end to enjoy everything we’ve made.
Come on your own, bring a friend or make a date night of it. You don’t need any previous cooking experience, and if you already know your way around the kitchen, there’s still lots to learn.
The class is BYOB, so you’re very welcome to bring something along to drink while you cook.
Pork Meatballs on a Noodle Salad) A.K.A. Obama Noodles!
All classes take place at Cyrenians Flavour and Haver Cook School in Leith, check out our venue guide for transport, accessibility and more.
10% of all proceeds go towards supporting the work of the Cyrenians.
66-68 Jane St
Edinburgh EH6 5HG
This class is BYOB, so you’re very welcome to bring along drinks to enjoy during the session. We’ll sit down together at the end to enjoy the food we’ve prepared.
You don't have to bring anything. However, I recommend that you bring an apron, a tupperware for leftovers, and since it's BYOB - something to drink.
You’ll be working in pairs during the class. If you’re booking on your own, don’t worry - you’ll be paired up on the day.
Our classes can be adapted to suit a range of dietary requirements. These lists highlight some of the dietary needs we can and can't accommodate, but they aren't exhaustive. If you don't see your requirement listed or you're unsure, please get in touch before booking and we'll be happy to advise.
Our kitchen is cleaned and maintained to a high standard, but we can't guarantee it's completely free from allergens. For this reason, our classes aren't suitable for people with coeliac disease.
Please let us know about any dietary requirements when you book so we can make sure we have the right ingredients ready.
A minimum of 4 participants is required for the class to run. If we need to cancel or amend the session due to low numbers, you will be informed in advance and offered a full refund.
Cancellations made 7 days or more before the class are eligible for a full refund or transfer to another class. Cancellations made within 7 days of the class are non-refundable, unless your place can be filled by another participant.
If we are able to fill your spot, a refund or class transfer will be issued. Thank you for your understanding - classes require advance preparation and ingredient purchasing.
Fancy getting stuck into one of our cooking classes, but want to keep the kitchen to just yourselves? Book a private session and enjoy the class as a group activity.
Book a private cooking class for a birthday, hen or stag do, anniversary, work social, family get-together or just as something a little different to do together.
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