Korean Kitchen
18:00 - Learn to cook popular Korean dishes
Upcoming Sessions
Service Description
Join this cookery class for an evening of relaxed fun cooking Korean dishes. In this class we will be making: - Buchujeon (chive pancake) - Korean 'Fried' Chicken (with pickles) - Sookju Namul (Beansprout Salad) - Kimchi Fried Rice This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians. If you would like to check about any other dietaries please email hello@theweekitchen.co.uk. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! This class has a minimum number of 4 participants required in order to run - we will inform you in advance if we need to amend or cancel for this reason and you will be entitled to a full refund. All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.
Available spots
Cancellation Policy
Cancellations made 7 days or more before the class are eligible for a full refund or transfer to another class. Cancellations made within 7 days of the class are non-refundable, unless your place can be filled by another participant. If we are able to fill your spot, a refund or class transfer will be issued. Thank you for your understanding - classes require advance preparation and ingredient purchasing.
Contact Details
Cyrenians Flavour and Haver Cook School, Jane Street, Edinburgh, UK
+44 7854243340
hello@theweekitchen.co.uk