Get to know Scotland through its food, with homemade Cullen Skink, traditional Scottish Shortbread and a tasting of locally produced Scottish cheeses. A relaxed, hands-on Scottish cooking class in Edinburgh, with some local history and stories along the way.
In this hands-on Scottish cooking class in Edinburgh, we’ll spend two and a half hours making some traditional Scottish dishes, learning a bit about their history and getting to know some of the wonderful ingredients produced here in Scotland.
You’ll learn to make Cullen Skink, a rich and comforting smoked haddock soup from the fishing village of Cullen on Scotland’s northeast coast. We’ll also bake traditional Scottish Shortbread.
Alongside the cooking, we’ll enjoy a tasting of Scottish cheeses, carefully selected from local producers and served with oatcakes. It’s a chance to discover some of the fantastic cheese being made across Scotland.
You’ll prepare both dishes, working in pairs, with demonstrations and guidance along the way. We’ll also share some of the stories and traditions behind the recipes, so you’ll leave with a better understanding of Scottish food and a few new things to try making at home.
As with all classes at The Wee Kitchen, this is a relaxed, sociable cooking experience. Once the cooking is done, we’ll sit down together to enjoy everything we’ve made, along with our Scottish cheese tasting.
Whether you’re visiting Edinburgh for the first time, returning to Scotland or you’re a local wanting to get to know Scottish cooking a little better, everyone is welcome. You don’t need any previous cooking experience, and you’re very welcome to come along on your own, as a couple or with friends.
The class is BYOB, so feel free to bring something you’d like to drink while you cook. You’ll also leave with printed recipes so you can make a little taste of Scotland again when you get home.
A traditional Scottish smoked haddock soup
Using time-honoured techniques
Featuring 2–3 regional cheeses served with oatcakes
All classes take place at Cyrenians Flavour and Haver Cook School in Leith, check out our venue guide for transport, accessibility and more.
10% of all proceeds go towards supporting the work of the Cyrenians.
66-68 Jane St
Edinburgh EH6 5HG
This class is BYOB, so you’re very welcome to bring along drinks to enjoy during the session. We’ll sit down together at the end to enjoy the food we’ve prepared.
You don't have to bring anything. However, I recommend that you bring an apron, a tupperware for leftovers, and since it's BYOB - something to drink.
You’ll be working in pairs during the class. If you’re booking on your own, don’t worry - you’ll be paired up on the day.
Our classes can be adapted to suit a range of dietary requirements. These lists highlight some of the dietary needs we can and can't accommodate, but they aren't exhaustive. If you don't see your requirement listed or you're unsure, please get in touch before booking and we'll be happy to advise.
Our kitchen is cleaned and maintained to a high standard, but we can't guarantee it's completely free from allergens. For this reason, our classes aren't suitable for people with coeliac disease.
Please let us know about any dietary requirements when you book so we can make sure we have the right ingredients ready.
A minimum of 4 participants is required for the class to run. If we need to cancel or amend the session due to low numbers, you will be informed in advance and offered a full refund.
Cancellations made 7 days or more before the class are eligible for a full refund or transfer to another class. Cancellations made within 7 days of the class are non-refundable, unless your place can be filled by another participant.
If we are able to fill your spot, a refund or class transfer will be issued. Thank you for your understanding - classes require advance preparation and ingredient purchasing.
12 in stock
Fancy getting stuck into one of our cooking classes, but want to keep the kitchen to just yourselves? Book a private session and enjoy the class as a group activity.
Book a private cooking class for a birthday, hen or stag do, anniversary, work social, family get-together or just as something a little different to do together.
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